Just a quick post to share this recipe for mackerel pate. This recipe contains quite a lot of (“good”) fats so it should be enjoyed in moderation in order to avoid having too much of a good thing. The mackerel contains omega 3 (good for the cardiovascular system) and the avocado contains monounsaturated fat (shown […]
Tag: GAPS
Creamy Fish Pie
There is good quality evidence to show that oily fish (e.g., salmon, mackerel, sardines, etc.) consumption is good for your heart. Oily fish can lower blood pressure and reduce fat build up in the arteries but only if the fish is broiled or baked. Fried fish or fish sandwiches not only cancels out the benefits of oily […]
Healthy Eating Plate from Alliance for Natural Health
I wanted to share this new information from the Alliance for Natural Health regarding what a “healthy” plate of food should look like. Their original article can be found here and is well worth a read as it discusses potential problems with the UK (and US) government’s Eatwell Plate. Alliance for Natural Health launch a […]
Lemon Cheese Cake (without the cheese and cake but still very nice)
“You’ve got to put this one on that blog” My Beloved I served this up on New Year’s day as a treat for my beloved who said “Outstanding. You’ve got to put this one on that blog.” And so here it is. All hail the wonders of gelatin and the humble coconut! I’ve already […]
Banana Bread
A tried and tested and favourite. I cannot tell you how many times I’ve been asked for the recipe for this. Gluten free, dairy free, SCD legal (when made with ripe bananas), high in protein, nutrient dense with no added sugar/sweetener. Have this for breakfast and it will keep you going until lunch We have […]
Leek and Potato Soup (without the potato)
For those of you who have given up potatoes and miss their culinary “thickening” abilities in soups this recipe is for you. A paleo, SCD, gluten, dairy and potato free soup which is quick and easy to make yet still tastes thick and creamy like it was made with potatoes. For health reasons many people […]
Panna Cotta
A gluten and dairy free dessert sweetened only with fruit puree. SCD “legal” (depending on fruit puree used). Only store cupboard ingredients needed so you can always have this on standby with no last minute dash to the shops. An enjoyable way to increase your gelatin intake which has many, many natural health benefits (see […]